BISCUITS ROMANY CREAMS CLASSIC CHOC...
Ingrédients: 2 x 200 g packets of BAKERS Romany Creams' Classic Choc biscuits ? 100 g melted milk chocolate ? 65 ml melted butter ? 65 ml golden syrup ? ± 200 g melted dark chocolate ? 1 x 200 Q slab peanut brittle, chopped